Perfectly Juicy Roast Turkey Breasts | gotlandia.info - Cooking turkey breast at high heat

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69.72% | 338 votes

Pour the water into the roasting pan. Roast for 30 minutes. Reduce the. Made this for Christmas Made two breasts - each about 7lbs. Both cooked in alloted time. Stayed moist. Didn't use butter under or on the.

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Comments:

By Migor - 15:31
I cook the turkey breast with a bit of white wine added to the high rimmed come up to the °F recommended internal temp turkey breast should be cooked to.
By Zololmaran - 17:19
Suzanne Hamlin describes her high-heat method of roasting turkey; breast downward for part of the cooking, basting constantly, cooking at.
By Zulucage - 07:39
A whole (six- to seven-pound) turkey breast will feed six to eight people. down the heat to °F so that the breast meat cooks through slowly.
By Yokasa - 08:21
Roasted turkey breast comes out wonderfully juicy and crispy-skinned when baked for a relatively short time at a high temperature.

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